Great Lakes

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When added to hot liquids, the gelatin will cause them to gel at lower temperatures, making it ideal for various homemade treats such as jello, fruit snacks, marshmallows and gummies. It can also be used to add extra richness to homemade broths and gravies.

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Great Lakes Gelatin Hydrolyzed collagen is the unique combination of amino acids in concentrated levels that promotes rapid re-production of blood cells for healing and conditioning over other proteins especially for bone and joint health care. This low molecular weight protein is easily digested for healthy enrichment in minutes ...

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