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The first ever all-natural brown sugar-free sweetener with the aroma, sweetness, flavour and texture of brown sugar.
Perfect in tea and coffee, over cereals, porridge and yoghurt. Makes baking and desserts sugar-free without compromising on taste.
98% less calories than sugar
All-natural alternative to brown sugar
1 GI, less than ...
A healthy alternative for cooking and baking – sweetness is about 60% of that of sugar
Provides a chewy consistency to cookies and biscuits and is absolutely phenomenal for protein bars.
A prebiotic fiber syrup made from plant fibers (isomaltooligosaccharides)
Ingredients: Isomaltooligosaccharides (IMO)
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Sukrin Sirup Maple is maple syrup-flavoured, and is an excellent calorie- and carbohydrate-reduced option where you’d normally have used maple syrup.
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