Sourced from the finest and purest organic coconuts, our nuts are finely milled to create a flour that is perfect for low-carb Paleo recipes. This flour adds a naturally sweet, rich flavor, and dense texture to baked goods.
Use Anthony’s Organic Coconut Flour for gluten free baking, to thicken sauces, soups and gravies, or to increase the fiber and protein content of foods!
High in protein and fiber, our coconut flour has an extremely low moisture content that is ideal for baking cookies, breads, cakes, waffles, and even crepes. And who doesn’t love a good crepe!
Our 4lb bag of Coconut flour may also be refrigerated or frozen.