This organic, non-hydrogenated and expeller-pressed coconut oil is combined with a vegan butter flavor made from non-GMO organic plants. You can use it wherever you would use butter or cooking oils — sauté veggies, spread on toast, use as a butter replacement when baking or drizzle over popcorn for a treat!
INGREDIENTS: ORGANIC REFINED EXPELLER-PRESSED COCONUT OIL, ORGANIC VEGAN BUTTERY FLAVOR, ORGANIC UNREFINED RED PALM OIL (FOR COLOR)
POPCORN • SPREAD • BAKE • SAUTÉ
All purpose cooking oil can be added to any recipe. Can also be drizzled on air-popped popcorn.
Can be sautéed at low to medium heat.
STORAGE: No refrigeration required; store out of direct sunlight. Coconut oil is naturally liquid at warmer temperatures and is semi-solid to solid at cooler temperatures.
CERTIFIED ORGANIC: by QAI and ECOCERT ICO (US-ORG-016)
Product of Philippines
- No Hexane
- 62% MCTs
- Certified B Corporation™
- USDA ORGANIC
- NON GMO Project VERIFIED
- BUTTERY FLAVOR
- RECYCLABLE CONTAINER