With a warm aroma reminiscent of a summer campfire, Real Salt Smoked Salt is a simple way to infuse your food with that one-of-a-kind smoky flavor you crave. It’s a grilling game-changer, but it’s just as good on a salad, slice of melon, or grilled cheese sandwich. Made with unrefined Real Salt and no artificial flavors, colors, or additives, you can feel good about savoring our smoked salt’s rich flavor on any (or every) dish.
Hickory: Smoked with hickory wood for 30 hours, it has a strong smoky flavor that’s a little sweet and a little savory.
Cherry: Smoked with cherry wood for 30 hours, it’s smoky, smooth, and slightly fruity.
Chef’s Blend: Smoked using 5 different types of wood for 42 hours, it’s darker in color and more robust in flavor with hints of espresso and cocoa.