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Low Carb Ingredients - Baking & Cooking

Tribal Vanilla – 2 Grade “A” Vanilla Beans

Tribal Vanilla beans are grown and cured in the tropical region of Ibanda, Uganda. We source some of the world’s most aromatic Grade A vanilla beans.
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$19.99CAD $14.99CAD

3 in stock

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Tribal Vanilla beans are grown and cured in the tropical region of Ibanda, Uganda. We source some of the world’s most aromatic Grade A vanilla beans.
How to Use the Bean

1. Split the vanilla pod lengthwise with a sharp knife

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2. Scrape the tiny black vanilla beans out from the inside of the pod

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3. Use the beans directly in any recipe

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4. The empty pod and leftover beans can be used for infusing into any other foods such as meat, sugar, cream, drinks etc.

Storing Vanilla Beans
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1. Reseal the package to keep the unused beans moist and ​fresh

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2  Store in a dark, cool location

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3. Do not refrigerate

Weight .005 kg
Dimensions 20 × 5 × 1 cm

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