The long-lasting strength of our full-flavored cherry extract makes a great addition to frostings, cakes, cookies, barbeque sauces and baked apples. Add a hint of cherry to your skinny chocolate or put a splash in your good girl moonshine for a refreshing beverage.
This light, refreshing mint extract has a hint of spearmint. Try adding it to hot cocoa, homemade ice cream, brownies, cookies, candies and fudge for all-natural flavor from all-natural oils—nothing artificial.
Our pure peppermint extract is free of artificial colors and flavors because we make it from all-natural oils. Try it in your iced tea or add a refreshing peppermint flavor to desserts like chocolate cake, frosting, cookies, brownies, candies and fudge sauce.
Orange you glad we didn’t put artificial colors or flavors in our Pure Orange extract? We use all-natural oils to impart pure flavor. Use it to add zest to sparkling water and tea or a give a citrus twist to your cranberry bread, sugar cookies, chocolate sauce, tapioca pudding, ...
Get pure maple flavoring without the calories when you add our maple extract to desserts like cookies, carrot cakes, frostings and candies. Or, add complexity to savory dishes like barbecue, baked beans and sweet potatoes. Long used as a breakfast sweetener, maple extract is a great addition to oatmeal, ...
J.R. Watkins Imitation Pumpkin Spice Extract adds a sweet, spicy flavor free of artificial colors. Keep as a staple in your kitchen for baked goods. Try it in cakes, muffins, pancakes, sweet breads, coffee and more.
Watkins Raspberry extract is high in flavoring content and has long-lasting flavor and strength. Use it to add refreshing flavor to iced tea or mix it with milk or cocoa. It’s also a great addition to cakes, frostings, fudges, marinades and dressings.
Our concentrated flavoring content delivers full, long-lasting flavor and strength. Use for baked goods, ice cream, syrup, frostings, candies, breads, fruit sauces, jellies, marinades and gelatins. Watkins Strawberry extract also adds wonderful flavor to sparkling water, milk shakes, pancakes and syrups, cookies and frostings, and strawberry pie.
Get pure rum flavor without the high alcohol content of real rum to use in eggnog, sweet rolls, cakes, cookies and frostings. Add it to oatmeal, fruit salad and custard or make your own rum flavored dessert sauces. Rum flavoring is also a popular addition to Caribbean chicken dishes.