Red Lobster Gluten Free Biscuit Mix, 322g

Enjoy Red Lobster any day at home with Red Lobster Cheddar Bay Biscuit® Gluten Free Mix. These Gluten Free Red Lobster Cheddar Bay Biscuits are a savory, cheddary family favorite that comes straight from our kitchen to yours. These gluten free biscuits are easy to make—and hard to put down! Just add shredded cheddar and water to the mix and bake. Before serving, combine our included garlic herb seasoning with melted butter and brush over the warm biscuits to enjoy delicious, savory Gluten Free Cheddar Bay Biscuits fresh from your oven.

This Red Lobster Gluten Free biscuit mix yields up to 12 mouthwatering cheddar biscuits that are soft, bready and cheesy inside and delightfully crisp with a garlic herb butter on the outside. Make a gluten free Cheddar Bay Biscuit and egg sandwich for breakfast, enjoy Red Lobster biscuits with soup for lunch or as a savory side with dinner. The possibilities are endless with our simple-to-make mixes, whip up delectable gluten free biscuits in your home kitchen anytime you want. They’re easy to make and even easier to enjoy!

Ingredients: Rice Flour, Palm Oil, Defatted Soy Flour, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Cornstarch, Food Starch-Modified, Whey Powder, Salt, Dextrose, Buttermilk, Xanthan Gum, Soy Lecithin.

Herb Blend Ingredients: Garlic Powder, Maltodextrin, Salt, Onion Powder, Hydrolyzed Soy Protein, Torula Yeast, Dehydrated Parsley, Malic Acid, Sugar, Natural and Artificial Flavors (Maltodextrin, Butter Oil), Corn Oil, Silicon Dioxide (Anti-Caking Agent).