Great Lakes Gelatin – Joint Care, Unflavored (454 g)

When added to hot liquids, the gelatin will cause them to gel at lower temperatures, making it ideal for various homemade treats such as jello, fruit snacks, marshmallows and gummies. It can also be used to add extra richness to homemade broths and gravies.

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For Use in Regular and Dietetic Recipes
One Tablespoon Equals One Envelope
Pure Protein
Gelatin Dietary Supplement
Gluten Free
Collagen Protein

Gelatin is an excellent source of protein, and cannot be recovered from hoofs, horn or non-collagen parts of vertebrate animals. There are no plant sources of gelatin.
Great Lakes Gelatin is the purified protein derived by the selective hydrolysis of collagen from the skin, the connective tissue and/or bones of animals. Great Lakes Gelatin provides you with the highest type of pure unflavored edible gelatins. All grades of gelatin are prepared under the most rigid sanitary conditions.

Suggested Use
Recommended daily usage is two level tablespoons. Take one tablespoon before or during breakfast, and one before or during dinner. To help curb appetite, take before meals.

Method I
Room temperature liquids: Pour one tablespoon into a glass of your favorite juice or drink. Allow to soak for one minute while stirring, then drink.

Method II
Hot liquids: Add one tablespoon to cold liquid for one minute, add Hot liquid and stir until dissolved.

Method III
Cold or hot cereals: Add one tablespoon to bowl of hot or cold cereal and mix completely.
One tablespoon gels one pint of liquid.

Weight .520 kg
Dimensions 18 × 8 × 8 cm

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