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Finally a gluten-free, low-glycemic baking mix that isn’t excessively loaded with fuel. The problem with most gluten-free baking blends is that they are usually too high in either carbs or fat.
Ingredients: Oat Fiber, Organic Coconut Flour, Golden Flax Meal, Blanched Almond Flour, Collagen Peptides, Glucomannan (organic konjac extract powder)
Suggested uses:
Muffins, biscuits, pancakes, waffles, fried breading
Benefits:
Gluten-free, Non-GMO
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