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Gluten Free? Not today. Vital Wheat Gluten is derived from the protein found in wheat. It gives shape, volume, and elasticity to baked goods. For a little insight into how Anthony’s Vital Wheat Gluten is made, the wheat flour is first hydrated to activate the gluten, then further processed to remove everything but the gluten. This is then dried and ground again into a powder.
Popular amongst vegans, Vital Wheat Gluten is combined with water and spices to make the “wheat meat” known as seitan. When mixed with water, it becomes a sticky, elastic dough with a very chewy, meat-like texture. It can also be added to your favorite bread recipe to enhance texture and protein content. Anthony’s Vital Wheat Gluten is Non-GMO, Non-Irradiated & Plant Based.
High in Protein – Packs a protein punch to power up your recipes.
Non-GMO – Because we prefer our items without a sci-fi backstory.
Perfect for Seitan – The secret ingredient for meat alternatives.
Enhances Bread Texture – Transforms your loaves from blah to ta-da!
Improves Dough Elasticity – Gives your dough the strength to rise to the occasion.
Versatile Uses – Ideal for baking, cooking, and experimenting in the kitchen.
| Weight | 1.86 kg |
|---|---|
| Dimensions | 30 × 29.5 × 10.5 cm |
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