Lupin Flour, 453g

This flour is perfect for making keto, vegan, vegetarian, and gluten-free foods!

• NUTRIENT DENSE – Hailing from the same family as chickpeas and lentils, this Australian legume makes a great gluten-free flour with only 2 grams of net carbs, with 12 g of dietary fiber, and 13 g of protein.
• EASY TO USE TO – Replaces up to 25% of traditional wheat flour in recipes or can be blended other gluten-free flours to boost nutrition. Or use on its own to make baked goods, pasta, thicken sauces, and as a flour coating for chicken or fish.
• VERSATILE MUST-HAVE – This neutral flavored, diet-friendly flour can be used to make yummy gourmet pancakes, pizza crusts, and other baked goods your whole family will enjoy.